Alfresco 24 Food Festival, organized by DMIE Batch 01, dazzled attendees with 15 diverse food stalls on April 3, 2024, at Saegis Campus Garden. Students showcased their culinary flair, offering a mouthwatering array of dishes. The vibrant atmosphere buzzed with excitement as visitors savored flavors from around the world. Gratitude goes to all participants for making this event a smashing success. Let’s cherish the memories of laughter, community, and delicious food.
Stay tuned for more fantastic events from DMIE Batch 01!
